Botanica Raw Fermented Turmeric Ginger is prepared using a unique ancient symbiosis of beneficial yeast and bacteria, and provides significant bioavailable compounds from the botanicals. Additionally the fermentation creates new beneficial nutrients such as organic acids, enzymes, B vitamins, friendly yeast and bacteria, and micronutrients. The synergy of these nutrients provides the body with a living whole food that may increase vital energy and reduce inflammation while at the same time supporting a healthy intestinal tract.
Fermented ginger and turmeric infusion, 10-15 g/L of acetic acid equivalent from organic turmeric (Curcuma longa) and organic ginger (Zingiber officinale)
Take 20 ml (4 teaspoons) per day. Can be mixed with water or juice.