-Reduces joint pain and inflammation
-Brain, memory and learning support
-Helps maintain healthy cholesterol levels
-Excellent for eye and nerve health
-Improves skin texture and quality
OmegaFactors Wild Fish Oil is sourced from wild anchovies and sardines, making it an exceptional source of the omega-3 essential fatty acids EPA and DHA. Omega-3s promotes good cardiovascular and brain health, support eye and nerve health and help fight inflammation. Enteric coating reduces the chance of fishy aftertaste or reflux.
| Each softgel contains: | |
| Wild fish oil (molecularly distilled, ultra purified)(anchovy, sardine and/or mackerel) | 1000 mg |
| Eicosapentaenoic acid (EPA) | 180 mg |
| Docosahexaenoic acid (DHA) | 120 mg |
OmegaFactors Wild Fish Oil is an excellent source of the long chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This uniquely integrated fish oil blend delivers 180 mg EPA and 120 mg DHA per softgel extracted from cold-water anchovy, sardine, and mackerel. These omega-3s are scientifically recognized for their cardiovascular benefits, such as reducing “bad” cholesterol (LDLs), lowering blood pressure, and moderating inflammation. EPA is especially useful for joint pain, while DHA supports cognitive health through improve memory, learning, and other nerve cell communication.
Most North Americans are deficient in omega-3s and over-consume the omega-6 oils found in meats and most vegetable oils. Low omega-3 intake and levels are linked to common chronic conditions including inflammatory conditions and cognitive disorders.
Wild anchovies and sardines are some of the best natural sources of uncontaminated EPA and DHA. They are healthier and more environmentally conscious options than farmed alternatives that may contain contaminants. OmegaFactors Wild Fish Oil is specially formulated for optimum absorption and enteric coated to release in the small intestine, thereby reducing fish oil reflux and aftertastes.
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